Hickory-wood smoked bacon and Cage free egg topped with sharp cheddar cheese on a toasted English muffin.

Crispy tender little bites.

Cage free eggs, sausage and cheese on a buttery croissant.

Fresh berries and apples from local farmers. Selection changes daily.

Union's best bakers provide Huckleberry's with fresh baked muffins daily. Selection changes daily.

Served hot or cold.

Chose from a selection of teas.

Thick-cut applewood-smoked bacon gives this sandwich a smoky crunch, stacked with fresh lettuce, juicy tomatoes, and sharp red onions. Sriracha mayo adds just the right kick, and it's all pressed between toasted sourdough until golden and crispy. Served with a pickle to keep it classic.

Fresh, flavorful, and anything but ordinary. Our chicken salad is made with tender rotisserie chicken, crisp celery, red onions, and fresh parsley—all tossed in a light, savory blend. Tucked into a soft pita with crisp lettuce and a drizzle of zesty herb dressing, it's a handheld classic with a fresh twist.

Our grilled cheese panini is the melty masterpiece—layered with sharp Vermont Cheddar and creamy Mozzarella, then pressed to golden, buttery perfection. Every bite is crispy on the outside, gooey on the inside, and completely crave-worthy.

Simple. Fresh. Creamy fresh mozzarella meets juicy sliced tomatoes, peppery baby arugula, and a bold swipe of basil pesto—all stacked on warm, crusty ciabatta. (Served hot or cold) (Contains: Wheat, Milk, and Pine nuts).

Sweet, savory, and seriously smooth. Creamy Brie melts into sliced ripe pear slices, layered with rich fig jam on warm, crusty ciabatta. It's a little fancy, a little sweet, and a whole lot of delicious—perfect for when you're feeling just the right amount of indulgence..

Bursting with flavor. Two slices of toasted ciabatta piled high with juicy diced tomatoes, fresh garlic, basil pesto, and a drizzle of rich extra-virgin olive oil. It’s a perfect starter to any meal—or just the excuse you needed for a glass of wine.

This isn’t just toast—it’s a full-on flavor experience. Creamy avocado spread layered with peppery baby arugula, crisp red onions, and a sprinkle of dill and black pepper. It is topped with a soft-boiled egg and served on toasted sourdough for the perfect crunch. It comes with a small fresh side salad because balance is beautiful.

Sweet, warm, and downright addictive. A generous layer of creamy hazelnut chocolate is melted between two perfectly grilled slices of panini bread—crispy on the outside, gooey on the inside. Feeling fancy? Upgrade with fresh banana slices for a luscious twist that takes this treat to the next level.

Perfect for sharing, our carefully curated charcuterie board is a flavor-packed journey designed to delight every taste bud. Enjoy creamy triple-cream Brie, tangy goat cheese, nutty Jarlsberg, and sharp Vermont cheddar, paired with savory slices of salami, prosciutto, and Italian sausage. Add in crisp water crackers, fresh grapes, pears, crunchy celery, and carrots, plus a sprinkle of sweet candied pecans for a little extra wow. Gather your friends, grab a glass of wine, and indulge.

Fresh, bright, and bursting with flavor. A vibrant mix of baby lettuces tossed with juicy tomatoes, crisp cucumbers, sharp red onions, and briny Kalamata olives—topped with crumbled feta and golden garlic croutons. Finished with a zesty lemon-olive oil dressing, it’s the perfect light bite that doesn’t skimp on flavor.

Chill out with our ice-cold, fruit-infused slushies—blended to frosty perfection and bursting with bold, juicy flavor. Choose from refreshing options like Lemonade, Heavenly Java, and our one-of-a-kind Huckleberry Berry slushie. Flavors rotate daily, so there’s always a cool surprise waiting. No matter what you pick, it’s guaranteed to be delicious, refreshing, and totally brain-freeze-worthy—in the best way.

Jadot Bourgogne. Bourgogne, France. Dry. Medium body. Light tannins. Strawberry and cherry notes.

This light and bubbly pink drink is packed with fresh berry and tropical fruit flavors, making it a great choice.

Our Pinot Grigio is crisp, lemony, and refreshing.

Joel Gott Sauvignon Blanc. Dry. This wine has a concentrated flavor, with an incredible acidity. It will pair well with our Charcuterie board.

Josh Reserve Chardonnay. Dry. Light Body. Very light tannins. Flavors of lemon zest, peach and vanilla.

Budwiser, Corona and Stella Artois